About Sharpe Brands

With over 25 years of restaurant hospitality experience in culinary and beverage. My experience includes menu development, multi-unit management, new restaurant openings, IT management, construction and concept development. I am proficient in building sound public relations through the creation and implementation of successful marketing and advertising strategies while maintaining quality customer service as a top priority.

Effective communicator, with excellent verbal skills, vendor relations, and am bilingual in Spanish. My strengths are in team building through staff leadership and actively motivating personnel, which has produced team members that are motivated and excited about immediate and long-term team goals. I am highly organized, with the ability to handle large volumes of tasks in a timely and accurate manner. I have a passion for business, strong work ethic, and the drive to succeed. I have worked as a consultant for several companies which some I was hired full time.

Companies I have helped build their programs.

Live Nation:
House of Blues
Fillmore Music Halls
Varsity Theater
The Observatory

Real Mex Restaurants:
El Torito
Chevy’s Fresh Mex
Las Brisas
Pink Taco

Broken Earth Winery
Hunt and Harvest Restaurant
Noisy Water Winery
Stikine LLC